SEASON

CONCEPT

An episode opens in a place with a number of days and a description of an event. Follow along as we search for ingredients and craft a menu to express our findings. Learn with us as we engage with experts in various fields of food related work.

SEASON OVERVIEW

Episode 1 – New York

Episode 2 – Japan

Episode 3 – Iceland

Episode 4 – India

Episode 5 – Thailand

Episode 6 – California

Episode 7 – France