DAvid ISRAELOW
ABOUT
David Israelow is based in New York City. He has spent time cooking in restaurants and pop-ups in the US, Japan and India. He recently completed a farming apprenticeship in the Hudson Valley. In 2018 he won the World Washoku Challenge, held in Tokyo. David is a graduate of the International Culinary Center and the Tokyo Sushi Academy. David Israelow is based in New York City. He has spent time cooking in restaurants and pop-ups in the US, Japan and India. He recently completed a farming apprenticeship in the Hudson Valley. In 2018 he won the World Washoku Challenge, held in Tokyo. David is a graduate of the International Culinary Center and the Tokyo Sushi Academy.
Press & AWARDS
COMING SOON
